Description
Garlic Parmesan Chicken is a simple yet indulgent dish that pairs tender, juicy chicken breasts with a rich garlic butter sauce and savory parmesan cheese. This easy recipe is perfect for busy weeknights or elegant gatherings, delivering mouthwatering flavors without the fuss. With minimal prep and cooking time, you can impress your family and friends with this comforting meal that’s sure to become a favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Dried Italian herbs (oregano, basil, thyme)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Season chicken with salt and pepper.
- In a bowl, melt butter with garlic; stir in parmesan and herbs.
- Place chicken in the dish and pour sauce over it.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Serve warm with remaining sauce drizzled on top.
Notes
For extra flavor, marinate the chicken overnight in olive oil and garlic.
Pair with rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg