Description
Healthy Banana Oatmeal Cookies are a delicious guilt-free treat that combines the natural sweetness of ripe bananas with hearty oats. Perfect for breakfast on-the-go or a mid-afternoon snack, these cookies are easy to make and customizable with your favorite mix-ins like nuts or chocolate chips. With their chewy texture and wholesome ingredients, they satisfy cravings while providing essential nutrients. Bake a batch today to enjoy a delightful snack that’s both nutritious and satisfying.
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup old-fashioned oats
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash bananas in a mixing bowl until smooth.
- In another bowl, combine oats, baking powder, and cinnamon.
- Mix honey or maple syrup into mashed bananas, then combine with dry ingredients.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake for 12-15 minutes until golden brown; cool before serving.
Notes
Use overripe bananas for maximum sweetness.
Add walnuts or dark chocolate chips for extra flavor.
Store cookies in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg