Description
Churros are a delightful treat that perfectly combines a crispy exterior with a soft, airy interior, making them the ultimate sweet indulgence. Often rolled in cinnamon sugar and served with rich chocolate sauce for dipping, these classic fried pastries are sure to impress at any gathering. With this easy homemade churros recipe, you can whip up a batch of these delicious treats in no time, perfect for family gatherings or cozy nights in. Get ready to enjoy the warm, sugary bliss of freshly made churros right from your kitchen!
Ingredients
Scale
- 1 cup water
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 2 large eggs
- Pinch of salt
- Cinnamon sugar for coating
Instructions
- In a saucepan over medium heat, combine water, butter, sugar, and salt; bring to a boil.
- Remove from heat and stir in flour until the mixture forms a ball.
- Allow to cool slightly, then incorporate eggs one at a time until smooth.
- Heat oil in a skillet to 350°F (175°C).
- Pipe strips of dough into hot oil and fry until golden brown on all sides (about 2–3 minutes per side).
- Drain on paper towels and toss in cinnamon sugar while warm.
Notes
Maintain oil temperature at 350°F for optimal frying results.
For added flavor, consider mixing vanilla extract into the dough.
Experiment with different coatings like powdered sugar or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg