Description
Honey Almond Cookies are a delightful treat that harmoniously combines the natural sweetness of honey and the rich nuttiness of almonds. These cookies feature a crispy edge while remaining soft in the center, making them perfect for any occasion, from cozy gatherings to a simple afternoon snack.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Mix in honey until well combined.
- Gradually add almond flour, mixing until a soft dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider mixing in chopped nuts or spices like cinnamon.
Store cooled cookies in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg