Description
Instant Pot White Chicken Chili is a creamy, flavor-packed dish that comes together in no time! This hearty chili combines tender shredded chicken, white beans, and zesty green chiles for a comforting meal perfect for any occasion. With minimal prep and rich flavors, it’s ideal for weeknight dinners or gatherings with friends. Serve it hot, garnished with fresh cilantro and sour cream, and enjoy every spoonful of this delicious comfort food!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can (15 oz) white beans (cannellini or navy)
- 1 can (4 oz) diced green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- cumin
- chili powder
- salt
- pepper
Instructions
- Sauté onion and garlic in the Instant Pot using the sauté function until softened.
- Add chicken breasts; season with salt, pepper, cumin, and chili powder.
- Stir in white beans, green chiles, and chicken broth.
- Seal the lid and cook on high pressure for 10 minutes. Allow natural release for 5 minutes before quick releasing the remaining pressure.
- Remove chicken; shred it and return to the pot. Stir well before serving.
Notes
Customize spice levels by adjusting the amount of green chiles.
For added creaminess, mix in cream cheese just before serving.
Leftovers can be stored in an airtight container for up to four days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg