Description
Italian Sausage Orzo is a comforting and vibrant dish that combines tender orzo pasta with savory Italian sausage and fresh vegetables in a rich sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a delightful meal that can be tailored to your taste preferences. With its quick preparation and mouthwatering flavors, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup orzo pasta
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
Instructions
- In a large skillet over medium heat, brown the Italian sausage, breaking it apart as it cooks.
- Add diced onions and minced garlic; sauté until the onions turn translucent.
- Pour in the vegetable broth and diced tomatoes; stir to combine.
- Bring to a gentle boil, then add orzo pasta; reduce heat and simmer uncovered for 10-12 minutes until the orzo is tender.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Serve hot with a drizzle of olive oil if desired.
Notes
For added flavor, consider using fire-roasted tomatoes or incorporating your favorite vegetables like bell peppers or zucchini.
To make it vegetarian, substitute Italian sausage with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg