Description
No-Yeast Pizza Crust is the ultimate kitchen hack for pizza lovers! This quick and easy recipe yields a deliciously crispy crust without the need for yeast or rising time. Perfect for spontaneous pizza nights, it allows you to customize with your favorite toppings and share delightful moments with family and friends. In just 20 minutes, you can enjoy homemade pizza that satisfies your cravings and impresses everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Create a well in the dry ingredients, then add olive oil and warm water; mix until a rough dough forms.
- Knead the dough on a floured surface for about 2 minutes until smooth.
- Roll out or press the dough into your desired shape (about 1/2 inch thick) on the prepared baking sheet.
- Bake for approximately 10 minutes or until golden brown before adding sauce and toppings; return to the oven until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of pizza crust (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg