Description
Easy Overnight Pizza Dough is your secret weapon for effortless homemade pizza. This simple recipe allows the dough to rise overnight, giving you a flavorful and chewy crust that will impress family and friends. With minimal effort, you’ll be able to whip up delicious pizzas customized to your taste, making every pizza night special. Perfect for busy weeknights or spontaneous gatherings, this dough is both versatile and satisfying.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water (100°F/38°C)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1 hour at room temperature.
- Refrigerate overnight, then let rest for 30 minutes before shaping into pizzas.
- Preheat oven to 475°F (245°C), shape the dough, add toppings, and bake for 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg