Description
Indulge in the ultimate breakfast delight with these easy fluffy pancakes that melt in your mouth! Perfectly light and airy, this recipe uses simple ingredients to create pancakes that are deliciously versatile. Serve them for a leisurely weekend brunch or a quick weekday breakfast—either way, they will brighten your mornings and create cherished moments around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are fine.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake.
- Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute). Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg