Description
Savor the delightful taste of this easy peach upside-down cake with caramelized topping. This charming dessert features juicy peaches enveloped in a rich caramel layer, all resting on a fluffy, buttery cake. Perfect for gatherings or a cozy family dinner, this recipe is simple to make and sure to impress your guests.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup unsalted butter (1/2 stick)
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a round baking pan with butter.
- Slice peaches and arrange them in the bottom of the pan in a circular pattern.
- In a small saucepan, melt butter over medium heat, then stir in brown sugar until bubbly. Pour over the peaches.
- In a large bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk flour and baking powder together. Gradually add to wet ingredients until just combined.
- Pour batter over the peach-caramel layer and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg