Description
Butter chicken made easy is a deliciously rich and creamy dish that brings the vibrant flavors of Indian cuisine to your kitchen. Tender pieces of chicken simmer in a fragrant tomato-based sauce, creating a comforting meal perfect for both busy weeknights and special gatherings. This recipe combines aromatic spices with simple ingredients, ensuring a delightful culinary experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup full-fat coconut milk
- 3 tbsp butter
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric powder
- 2 tsp garam masala
- Salt and pepper to taste
Instructions
- Trim excess fat from the chicken thighs and cut into bite-sized pieces.
- In a large skillet over medium heat, melt the butter and sauté onions until translucent (about 5 minutes).
- Add minced garlic and ginger; cook until fragrant (about 1 minute).
- Sprinkle in cumin, coriander, turmeric, and garam masala; mix well for about 2 minutes.
- Pour in crushed tomatoes and coconut milk; stir and simmer on low heat for about 10 minutes until slightly thickened.
- Add chicken to the pan; cover and simmer for about 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg