Description
Roasted Tomato Basil Soup is a warm, comforting dish that captures the essence of ripe tomatoes and fresh basil in every spoonful. This simple yet flavorful recipe is perfect for cozy evenings or as a delightful starter for gatherings. The roasting process intensifies the sweetness of the tomatoes, while the addition of aromatic garlic and creamy texture elevates this soup to a new level of deliciousness. Serve it alongside crusty bread for a satisfying meal that will leave you feeling nourished and inspired.
Ingredients
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 garlic cloves
- 1 cup fresh basil leaves
- 4 cups vegetable broth (or chicken broth)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional: heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve tomatoes and place cut-side up on the baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper.
- Add quartered onion and whole garlic cloves to the baking sheet. Roast for 25-30 minutes until caramelized.
- Transfer roasted vegetables to a blender, add vegetable broth, and blend until smooth. If desired, stir in heavy cream.
- Heat the blended mixture in a pot over medium heat until warmed through, adjusting seasoning as needed.
- Serve in bowls, garnished with fresh basil leaves.
Notes
For added depth, consider roasting garlic separately until golden brown before blending.
Customize by adding spices like smoked paprika or roasted red peppers for extra flavor.
Leftovers can be stored in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 145
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg