Description
Rosemary Garlic Pull Apart Bread is an irresistible treat that fills your kitchen with the warm, inviting aromas of fresh rosemary and savory garlic. This easy-to-follow recipe yields a golden, shareable loaf that’s perfect for family dinners or festive gatherings. Each fluffy piece pulls apart effortlessly, packed with flavor and the option to customize with your favorite herbs or cheeses. Whether enjoyed as a side dish or appetizer, this pull-apart bread will surely impress your guests and leave them craving more!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Sugar
- Salt
- Fresh Rosemary
- Garlic Cloves
- Olive Oil
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast on top and let sit until frothy.
- Stir in salt and half the flour; mix well. Gradually knead in remaining flour until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Combine minced garlic with rosemary and olive oil in a separate bowl.
- Punch down the dough, shape into small balls, and dip each into the garlic-rosemary oil before arranging them in a greased pan.
- Allow to rise again for 30 minutes while preheating oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown; cool slightly before serving.
Notes
Use fresh ingredients for optimal flavor.
For added richness, incorporate shredded cheese between layers before baking.
To prepare ahead of time, refrigerate shaped dough overnight; let it warm up before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg