Description
Easy Sheet Pan Gnocchi is a vibrant, hassle-free dish that combines crispy roasted vegetables with tender gnocchi, all cooked on a single baking sheet. Perfect for busy weeknights, this one-pan wonder delivers delicious flavors with minimal cleanup. Gather your family and friends around the table to enjoy this comforting and colorful meal that’s ready in just 30 minutes!
Ingredients
Scale
- 1 pound gnocchi (store-bought)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 1 medium red onion, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the vegetables into bite-sized pieces: bell peppers in strips, zucchini in half-moons, and red onion into wedges.
- In a large bowl, combine the gnocchi and chopped vegetables. Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto a lined baking sheet in a single layer; avoid overcrowding.
- Roast for 20-25 minutes until golden brown, tossing halfway through for even cooking.
- Serve hot, optionally topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg