Description
Sheet pan pancakes are the perfect solution for a delicious breakfast without the hassle of flipping individual pancakes. Simply mix, pour, and bake to create a fluffy, golden-brown treat that serves a crowd with ease. Customize with your favorite toppings, making this recipe ideal for family brunches or cozy mornings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk (whole or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C) and grease a large rimmed baking sheet with nonstick spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 15-18 minutes until golden brown. Cut into squares and serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg