Description
Easy Shepherd’s Pie is the ultimate comfort food, featuring layers of savory ground meat, fresh vegetables, and a creamy mashed potato topping. This hearty dish is perfect for busy weeknights or cozy gatherings, delivering a delightful blend of flavors in every bite. It’s simple to make and sure to please even the pickiest eaters. Enjoy it fresh from the oven or savor the comforting leftovers.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken or beef broth
- 3 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
- 1 tsp thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat until fully cooked and drain excess fat.
- Add diced onion and minced garlic; cook for 3-4 minutes until softened.
- Stir in diced carrots; cook for another 5 minutes until tender. Add broth and seasonings; simmer until thickened.
- Spread the meat mixture evenly in a baking dish and top with mashed potatoes. Use a fork to create peaks.
- Bake for 25-30 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg