Description
Six Can Chicken Tortilla Soup is the ultimate quick and comforting meal, perfect for busy weeknights. In just 30 minutes, this flavorful soup combines tender canned chicken, zesty diced tomatoes with green chilies, sweet corn, and hearty black beans simmered in a rich broth. Topped with crunchy tortilla strips, it’s customizable with your favorite garnishes for an effortless dish that warms you from the inside out. Say goodbye to lengthy cooking times and hello to cozy nights with this easy recipe that’s sure to become a family favorite!
Ingredients
Scale
- 1 (12.5 oz) can canned chicken
- 1 (15 oz) can diced tomatoes with green chilies
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cups tortilla chips
Instructions
- Gather all ingredients on a clean surface.
- Open and drain the canned chicken, tomatoes, corn, and black beans; no need to drain the tomatoes.
- In a large pot over medium heat, combine the canned chicken, tomatoes, corn, black beans, and chicken broth. Stir well.
- Season with cumin and chili powder to taste. Let simmer for about 10 minutes.
- Taste the soup and adjust seasoning as necessary.
- Serve hot in bowls topped with tortilla chips and any additional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 19g
- Cholesterol: 30mg