Description
Elevate your weeknight dinners with this effortless Slow Cooker Ramen Noodles Recipe. Imagine a steaming bowl of savory broth infused with fresh ginger and sesame oil, topped with soft-boiled eggs and crunchy green onions. This dish is not only comforting but also customizable, allowing you to add your favorite proteins and vegetables. Perfect for chilly evenings, this ramen is sure to impress your family and friends while requiring minimal hands-on time.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 1 tsp sesame oil
- 8 oz fresh or dried ramen noodles
- 2 green onions, sliced (for garnish)
- 2 soft-boiled eggs (for garnish)
Instructions
- Gather all ingredients and prepare any additional vegetables or proteins.
- In the slow cooker, combine chicken broth, soy sauce, ginger, and sesame oil. Stir well.
- Add ramen noodles to the mixture; if using fresh noodles, cook on low for 4 hours; if using dried noodles, cook on low for 6 hours.
- Add any proteins or veggies halfway through cooking time to keep them firm.
- About 10 minutes before serving, taste and adjust seasoning as needed.
- Serve in bowls topped with sliced green onions and halved soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg