Description
Indulge in the delightful taste of homemade sugar cookies, perfect for any occasion. These soft and chewy treats are simple to make and can be customized with your favorite decorations or flavors. Whether you’re baking for a birthday, holiday, or just for fun, this classic sugar cookie recipe guarantees delicious results every time. With just a few basic ingredients and straightforward steps, you can create mouthwatering cookies that will have everyone reaching for more!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Scoop tablespoon-sized dough portions onto prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
Notes
Chill dough for at least 30 minutes before baking to prevent spreading.
Customize with sprinkles or icing to match seasonal themes.
For variations, try adding lemon zest, almond extract, or spices like cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg