Description
Easy Weeknight Creamy Tuscan Ravioli is the ultimate comfort food that brings the rich flavors of Tuscany right to your dinner table in under 30 minutes. This delightful dish features tender ravioli enveloped in a creamy, garlic-infused sauce with fresh spinach and grated Parmesan, making it perfect for busy weeknights or cozy gatherings with family and friends. Impress your loved ones with this quick and satisfying meal that is sure to become a favorite.
Ingredients
- Fresh cheese ravioli
- Extra virgin olive oil
- Garlic cloves
- Heavy cream
- Fresh spinach
- Grated Parmesan cheese
- Dried Italian herbs
Instructions
- Cook ravioli in salted boiling water until al dente (3–5 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and dried herbs; simmer for 3 minutes until slightly thickened.
- Stir in fresh spinach until wilted (about 2 minutes).
- Fold in cooked ravioli, heating gently for another minute.
- Sprinkle with Parmesan cheese before serving.
Notes
Customize with additional veggies like sun-dried tomatoes or mushrooms for extra flavor.
Use homemade ravioli for an elevated taste experience.
Prepare the sauce ahead of time and store it in the refrigerator for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg