Description
Smoked Salmon & Avocado Toast is a deliciously simple dish that brings together creamy avocado and savory smoked salmon atop crispy artisan bread. Perfect for brunch or a quick snack, this elegant recipe is not only visually stunning but also packed with flavor. With just a few fresh ingredients, you can create a gourmet experience in minutes that will leave your guests impressed and your taste buds dancing.
Ingredients
Scale
- 1 ripe avocado
- 4 oz high-quality smoked salmon
- 2 slices artisan bread (sourdough or whole grain)
- 1 tbsp freshly squeezed lemon juice
- 1 tsp everything bagel seasoning
Instructions
- Toast the bread until golden brown and crispy.
- Halve the avocado, remove the pit, and mash the flesh in a bowl with lemon juice and salt to taste.
- Spread the mashed avocado generously on each slice of toasted bread.
- Top with slices of smoked salmon.
- Sprinkle everything bagel seasoning over the toast.
- Serve immediately with lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 60mg