Description
Peach cobbler is a delightful dessert that captures the essence of summer with its warm, juicy peaches enveloped in a buttery, flaky crust. This energizing matchwarm and comforting peach cobbler is perfect for family gatherings or a cozy night in. Each bite bursts with sweetness, creating an unforgettable experience that evokes nostalgia and joy. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 6–8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, melted
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches with half of the sugar and let sit for 10 minutes to release juices.
- In another bowl, mix flour, baking powder, and remaining sugar.
- Mix melted butter and milk in a separate container until smooth.
- Combine wet and dry ingredients gently; lumps are okay.
- Pour peaches into a greased baking dish, then spread batter over them evenly.
- Bake for 40-45 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg