Description
Epic Chunky Beef and Mushroom Pie is a comforting classic that warms the heart and delights the palate. This hearty dish features tender chunks of beef simmered in a rich gravy, complemented by earthy mushrooms and encased in a flaky, golden puff pastry. Perfect for family gatherings or cozy weeknight dinners, this recipe balances nostalgia with satisfaction, making it an unforgettable meal.
Ingredients
Scale
- 2 lbs chuck roast
- 8 oz fresh cremini mushrooms
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 sheets puff pastry
Instructions
- Sear the beef in olive oil over medium-high heat until browned on all sides (about 5 minutes per side). Remove from pot.
- In the same pot, sauté chopped onion and minced garlic until translucent (3-4 minutes).
- Add mushrooms and cook until golden brown (about 5 minutes).
- Pour in beef broth, scrape up any bits from the pot, add seared beef back in, and let simmer on low heat for about an hour.
- Preheat oven to 400°F (200°C). Assemble by pouring filling into an oven-safe dish and covering with rolled-out puff pastry. Seal edges with a fork.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg