Description
Father’s Day Grilled Steaks with Herbs is a mouthwatering dish that brings family together around the grill. Featuring ribeye or sirloin steaks marinated in a fragrant blend of fresh herbs, garlic, and olive oil, this recipe guarantees juicy, flavorful bites that will impress Dad. Perfect for a special occasion or weeknight dinner, these grilled steaks create lasting memories with every delicious bite.
Ingredients
Scale
- 2 ribeye or sirloin steaks (8 oz each)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme leaves
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Prepare the Marinade: In a bowl, mix rosemary, thyme, garlic, olive oil, salt, and pepper until it forms a paste.
- Marinate the Steak: Rub the marinade onto the steak and let sit at room temperature for 30 minutes.
- Preheat Grill: Heat your grill to medium-high (450°F).
- Grill Steaks: Place steaks on the grill and cook for 4-6 minutes per side for medium-rare.
- Rest: Remove from grill and let rest covered loosely with foil for 5 minutes.
- Slice and Serve: Cut against the grain into thick slices and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg