Description
Indulge in the warmth of homemade Favorite Old-Fashioned Gingerbread, a nostalgic treat that fills your kitchen with delightful aromas. This moist and spiced gingerbread is perfect for holiday gatherings or cozy afternoons at home. With a rich flavor profile featuring molasses, ginger, and cinnamon, every bite transports you back to cherished memories. Gather your loved ones around the table and enjoy this timeless recipe that’s sure to create new moments together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup molasses
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix molasses, sugar, egg, and milk until smooth.
- Combine wet ingredients into dry ingredients and stir until just mixed.
- Pour into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; slice and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg