Description
4th of July Marble Brownies in red, white, and blue are the perfect festive treat for Independence Day celebrations. These rich, fudgy brownies are beautifully swirled with vibrant colors and fruity flavors that capture the spirit of summer gatherings. With a delicious combination of chocolate and blue raspberry, they not only taste amazing but also make a stunning addition to your dessert table. Easy to prepare and visually appealing, these brownies will be a hit at your next picnic or barbecue!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 2 tsp blue raspberry flavoring
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat; remove from heat once smooth.
- Mix in granulated and brown sugars until the mixture is syrupy.
- Add eggs one by one, whisking until smooth.
- In another bowl, combine flour, cocoa powder, and salt; fold into the wet mixture until just combined.
- Divide the batter; mix blue raspberry flavoring into half and layer it in the pan, swirling gently with a knife.
- Bake for 25-30 minutes; cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg