Description
4th of July Rice Krispies Treats are a festive twist on the classic dessert, perfect for celebrating Independence Day. These colorful, chewy squares combine marshmallows and crispy rice cereal, making them a nostalgic favorite for kids and adults alike. They’re simple to make, visually appealing, and sure to be a hit at any summer gathering. Picture a vibrant platter of red, white, and blue treats that will have everyone reaching for seconds. Get ready to impress your family and friends with these delightful snacks!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 1 stick (1/2 cup) unsalted butter
- Red food coloring (a few drops)
- Blue food coloring (a few drops)
- Optional: Colorful sprinkles for decoration
Instructions
- Grease a 9×13 inch baking pan with butter or nonstick spray.
- In a large saucepan over medium heat, melt the butter until fully liquefied.
- Stir in the mini marshmallows until melted and smooth.
- Remove from heat and mix in the Rice Krispies until evenly coated.
- Divide the mixture into two bowls; color one half with red food coloring and the other half with blue.
- Layer the mixtures in the greased pan, pressing down gently between layers.
- Allow to cool for about an hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg