Description
Elevate your holiday gatherings with this vibrant Christmas Salad that combines fresh greens, juicy cherry tomatoes, tart cranberries, creamy feta, and crunchy pecans. Dressed in a delightful balsamic vinaigrette, this salad is not only a feast for the eyes but also a celebration of flavors that will leave your guests raving. Easy to prepare and highly customizable, it’s the perfect addition to your festive table.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, kale)
- 1 cup cherry tomatoes, halved
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ½ cup toasted pecans
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Halve the cherry tomatoes and set aside.
- In a large bowl, combine the mixed greens, cherry tomatoes, dried cranberries, feta cheese, and toasted pecans.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately or transfer to plates for individual servings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg