Description
Grill up a deliciously flavorful salmon dish that will elevate your summer gatherings! This grilled salmon recipe features perfectly marinated fillets that are tender, flaky, and bursting with vibrant flavors. Finished on the grill for that irresistible smoky char, it’s perfect for backyard barbecues or a cozy dinner at home. In just 30 minutes, you can whip up a meal that impresses family and friends alike. Dive into freshness with this easy-to-follow guide!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh dill or parsley, chopped
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, and honey until well combined.
- Marinate the Salmon: Place salmon fillets in a shallow dish or resealable bag and pour the marinade over. Let marinate in the fridge for 15-30 minutes.
- Preheat Your Grill: Heat your grill to medium-high (375°F or 190°C).
- Grill the Salmon: Place marinated salmon skin-side down on the grill and cook for 6-8 minutes per side until cooked through.
- Add Fresh Herbs: During the last minute of grilling, sprinkle chopped herbs on top.
- Serve: Transfer to a platter and let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 4g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg