Description
Indulge in the irresistible flavors of a Philly cheese steak bowl, where tender beef meets gooey melted cheese and vibrant veggies. This dish transforms classic comfort food into a healthy yet satisfying meal option, perfect for busy weeknights or casual gatherings. Serve it over rice or cauliflower rice for an easy, delicious dinner that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb thinly sliced flank steak
- 1 cup bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup chopped fresh parsley (for garnish)
Instructions
- Thinly slice the beef, bell peppers, and onion.
- Heat olive oil in a skillet over medium heat. Add bell peppers and onions; sauté for about 5 minutes until tender.
- Push vegetables aside and add sliced beef to the skillet. Season with salt, pepper, and garlic powder; cook until browned (about 3 minutes).
- Lower heat and layer provolone cheese over the beef mixture. Cover for 1-2 minutes until melted.
- Scoop the cheesy beef mixture into serving bowls and top with parsley.
- Dig in while hot!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg