Description
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa are a vibrant fusion of flavors that make for an unforgettable meal. This dish features perfectly crispy salmon fillets glazed in zesty BBQ sauce, served over fluffy rice and topped with a sweet and spicy roasted salsa made from peach and jalapeño. Ideal for weeknight dinners or entertaining guests, these bowls are both satisfying and visually stunning.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup BBQ sauce
- 2 fresh jalapeños, halved
- 2 ripe peaches, diced
- 1 cup cooked rice (white or brown)
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet and brush generously with BBQ sauce.
- Add jalapeño halves to the baking sheet alongside the salmon.
- Roast for about 15 minutes until salmon is flaky and jalapeños are tender.
- While roasting, combine diced peaches, roasted jalapeños, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
- Prepare rice according to package instructions.
- To serve, place a scoop of rice in bowls topped with crispy salmon and peach salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg