Description
Dive into a vibrant culinary fiesta with this Enchilada Skillet, where cheesy goodness meets savory spices for a satisfying meal. This easy one-pan dish features tender chicken thighs, colorful veggies, and zesty enchilada sauce, all ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup enchilada sauce (store-bought or homemade)
- 1.5 cups shredded Monterey Jack cheese
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt and pepper. Cook until golden brown (5-7 minutes).
- Add chopped onion and bell pepper; sauté until softened (3-4 minutes).
- Stir in minced garlic and enchilada sauce. Simmer on low heat for 5 minutes.
- Sprinkle shredded cheese over the mixture. Cover and cook until cheese melts (about 3 minutes).
- Serve hot straight from the skillet with optional garnishes like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg