Description
Foil-packed grilled salmon is a summer must-try, perfectly combining tender salmon fillets with zesty lemon, fresh herbs, and garlic. This simple yet flavorful recipe not only tantalizes your taste buds but also creates memorable moments for family gatherings or outdoor barbecues. Each individual packet seals in moisture and flavor, delivering a delightful culinary experience that’s quick to prepare and clean up.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 medium lemons, sliced
- ¼ cup fresh dill or parsley
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 cup cherry tomatoes, halved (optional)
Instructions
- Preheat your grill to medium-high heat (375°F).
- Cut four large squares of heavy-duty aluminum foil and drizzle with olive oil.
- Place one salmon fillet on each foil square; season with minced garlic, salt, and pepper.
- Top with lemon slices and fresh herbs. Add cherry tomatoes if using.
- Seal the foil tightly to form packets and place them on the grill.
- Grill for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg