Description
Kimchi Baked Beans With Sesame Fried Eggs is a bold fusion dish that transforms classic baked beans with the spicy tang of kimchi, topped with perfectly fried eggs and a sprinkle of sesame seeds. This visually stunning and savory meal can be enjoyed for breakfast, brunch, or a quick dinner. It’s a delightful combination of flavors and textures that will impress your taste buds and satisfy your hunger.
Ingredients
Scale
- 1 can (15 oz) baked beans
- 1 cup well-fermented kimchi, chopped
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- 4 large eggs
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine baked beans, kimchi, and minced garlic; mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes until bubbly and slightly caramelized.
- While beans are baking, heat sesame oil in a skillet over medium heat; fry the eggs sunny-side up.
- Once beans are done, top with fried eggs, garnish with green onions and sesame seeds. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 210mg