Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce deliver a burst of flavor in every bite. Tender, marinated steak is seared to perfection and served atop fluffy jasmine rice, all drizzled with a creamy, spicy sauce that strikes the perfect balance between heat and richness. This dish is a quick weeknight solution that also impresses at dinner parties, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 2 cups cooked jasmine rice
- 1/2 cup Korean BBQ marinade
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/2 cup heavy cream
- 2 green onions, sliced (for garnish)
Instructions
- Marinate the steak in Korean BBQ marinade for at least 30 minutes in the fridge.
- Cook rice according to package instructions.
- In a skillet over medium-high heat, sear the marinated steak for 3-4 minutes on each side until desired doneness. Let rest before slicing.
- In a saucepan, combine heavy cream, reserved marinade, and Sriracha. Simmer for about 5 minutes until thickened.
- Assemble bowls with rice, sliced steak, and drizzle with spicy cream sauce. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg