Description
Mexican Barbecue Chicken is a deliciously vibrant dish that brings together juicy chicken breasts marinated in a flavorful blend of spices, lime juice, and sweet barbecue sauce. Perfect for grilling in summer or serving at family gatherings, this recipe offers an irresistible combination that will impress any crowd. With minimal prep and maximum flavor, it’s destined to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a large bowl, mix lime juice, chili powder, garlic powder, cumin, and salt. Add chicken, coating well. Cover and refrigerate for at least 1 hour.
- 2. Prepare BBQ Sauce: In another bowl, combine ketchup, brown sugar, Worcestershire sauce, and black pepper. Reserve half for basting.
- 3. Preheat Grill: Heat grill to medium-high (375°F).
- 4. Grill Chicken: Remove chicken from marinade (discard marinade). Grill for about 6 minutes per side, brushing with BBQ sauce after flipping.
- 5. Check Doneness: Cook until internal temperature reaches at least 165°F.
- 6. Rest & Serve: Let chicken rest for 5 minutes before slicing. Drizzle with remaining BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg