Description
Peruvian Grilled Chicken Skewers are a culinary delight that transforms your grilling experience. Marinated in zesty lime juice, earthy cumin, and smoky paprika, these tender chicken pieces are skewered and grilled to perfection. Ideal for any gathering, they deliver a burst of flavor in every bite. Serve them alongside fresh salads or traditional sides for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers (wooden or metal)
Instructions
- 1. Marinate the Chicken: Cut chicken thighs into bite-sized pieces. In a bowl, mix lime juice, garlic, cumin, paprika, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 1 hour or overnight.
- 2. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3. Assemble the Skewers: Thread marinated chicken onto skewers without overcrowding.
- 4. Preheat the Grill: Heat grill to medium-high (375°F).
- 5. Grill the Skewers: Cook skewers for 10-15 minutes, turning occasionally until internal temperature reaches 165°F.
- 6. Serve: Transfer skewers to a platter and optionally squeeze fresh lime juice over them before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 232
- Sugar: 0g
- Sodium: 635mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg