Description
Slow Cooker Chicken Burrito Bowl is a vibrant, satisfying dish that brings the flavors of Mexican cuisine right to your table. This one-pot meal features tender chicken simmered with black beans, corn, and colorful veggies, making it perfect for busy weeknights or gatherings. With its customizable toppings, each bowl transforms into a personalized culinary experience that delights everyone.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh or frozen corn
- 1 red bell pepper, chopped
- 1 medium yellow onion, diced
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
Instructions
- Prepare ingredients by chopping the onion and red bell pepper while rinsing the black beans.
- Layer chicken in the bottom of the slow cooker. Add black beans, corn, onion, bell pepper, and sprinkle taco seasoning on top.
- Pour chicken broth over all ingredients.
- Cover and set the slow cooker to low heat for 6 hours or high heat for 3 hours.
- Once cooked, shred the chicken using two forks directly in the pot and mix well.
- Serve in bowls with desired toppings like sour cream, cheese, and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg