Description
Experience a burst of flavor with Southwest Steak Rice Bowls! This vibrant dish combines tender steak, fluffy rice, fresh veggies, and a zesty chipotle sauce for an unforgettable meal. Perfect for gatherings or cozy nights in, these customizable bowls deliver satisfaction with every bite.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup cooked white or brown rice
- 1 cup bell peppers (sliced)
- 1 cup corn (fresh or frozen)
- 1 can (15 oz) black beans (rinsed)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 avocado (sliced)
- 2 tbsp chipotle peppers in adobo sauce blended with ¼ cup mayonnaise and juice of ½ lime
Instructions
- Cook rice according to package instructions. While cooking, slice the bell peppers and chop the cilantro.
- Heat oil in a skillet over medium-high heat. Season steak with salt and pepper; cook for about 4-5 minutes per side until browned and at desired doneness. Let it rest before slicing.
- In the same skillet, sauté bell peppers and corn for about 3-4 minutes until tender but crisp.
- Assemble bowls by layering cooked rice, sliced steak, sautéed veggies, black beans, cilantro, avocado slices, and drizzling with chipotle sauce. Squeeze lime juice over everything before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 80mg