Description
Savor the flavors of summer with this vibrant Summer Sausage Skillet featuring smoky Andouille sausage and colorful veggies. Perfect for weeknight dinners or weekend gatherings, this dish is a delightful blend of hearty ingredients that will transport you to sunny days filled with joy.
Ingredients
Scale
- 8 oz Summer Sausage, sliced
- 8 oz Andouille Sausage, sliced
- 1 cup Bell Peppers (mixed colors), chopped
- 1 medium Onion, chopped
- 1 medium Zucchini, diced
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Add the sliced summer sausage and Andouille sausage. Sauté for about 5 minutes until browned.
- Stir in the chopped onion and minced garlic, cooking until onions are translucent (around 3 minutes).
- Add bell peppers and zucchini to the skillet, cooking for another 5 minutes until tender-crisp.
- Season with salt and pepper, mixing well.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg