Description
Tasty Mexican tacos are a flavorful fiesta in every bite! These easy-to-make tacos combine seasoned ground beef with fresh toppings, all wrapped in soft tortillas. Ready in under 30 minutes, they are perfect for weeknight dinners or gatherings with family and friends. With vibrant colors and mouthwatering flavors, these tacos will elevate any meal into a celebration of deliciousness.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 soft flour tortillas
- 1 cup shredded lettuce
- 1 cup diced ripe tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup guacamole
Instructions
- Cook the ground beef in a large skillet over medium heat for 5-7 minutes until browned; drain excess fat.
- Stir in taco seasoning and half a cup of water, simmering for about 5 minutes.
- Warm tortillas in a skillet or oven for 10 minutes at 350°F.
- Assemble tacos by filling warm tortillas with seasoned beef, then add shredded lettuce, tomatoes, cheese, and guacamole.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg