Description
Tomato Spinach One Pot Pasta is a vibrant, comforting dish that brings together fresh spinach, juicy cherry tomatoes, and aromatic garlic in a quick and easy one-pot meal. Perfect for busy weeknights or cozy gatherings, this recipe offers a delightful burst of flavors while simplifying cleanup. In just 30 minutes, you can enjoy a delicious bowl of pasta that warms both the heart and the home.
Ingredients
Scale
- 12 ounces uncooked pasta (spaghetti or penne)
- 2 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add halved cherry tomatoes and stir with garlic for another minute until softened.
- Stir in uncooked pasta and vegetable broth; mix well to coat noodles.
- Bring to a boil, then cover and reduce heat to simmer for about 10 minutes until pasta is al dente, stirring occasionally.
- Fold in fresh spinach and let it wilt (about 2 minutes).
- Remove from heat, sprinkle with grated Parmesan cheese, stir gently, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg