Description
Vegan collard greens are a deliciously nutritious side dish that brings vibrant flavors and health benefits to your table. This easy-to-make recipe features tender collard greens sautéed with aromatic onion and garlic, simmered in vegetable broth, and finished with a zesty splash of lemon juice. Perfect for family gatherings or as a meal prep option, these greens are versatile enough to complement any dish or shine on their own.
Ingredients
Scale
- 1 bunch collard greens (about 12 oz)
- 2 tsp olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- Juice of 1 lemon
- Red pepper flakes to taste
Instructions
- Wash collard greens under running water, remove tough stems, and chop leaves into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped collard greens and vegetable broth. Cover and let simmer for about 10 minutes until tender.
- Remove the lid and add lemon juice and red pepper flakes. Stir well and adjust seasoning if necessary.
- Cook uncovered for another 5 minutes if you prefer drier greens, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg