Description
Air Fryer Beignets are a delightful twist on the classic French treat, offering a light and fluffy texture without the guilt of deep frying. These golden-brown pastries are perfect for breakfast, dessert, or a sweet snack anytime. With a hint of nutmeg and dusted with powdered sugar, each bite transports you to the vibrant streets of New Orleans. Quick and easy to make, they are sure to impress family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg
- 1/4 tsp nutmeg
- Baking spray
Instructions
- In a bowl, whisk together flour, baking powder, sugar, salt, and nutmeg.
- In another bowl, mix milk and egg until smooth.
- Gradually combine wet and dry ingredients until a soft dough forms.
- Roll out dough on a floured surface to about 1/2 inch thick; cut into squares or rounds.
- Preheat air fryer to 350°F (175°C) and lightly spray the basket.
- Place dough pieces in the basket without overcrowding; cook for about 6 minutes or until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg