Description
Coconut Cream Pancakes for a Fluffy Tropical Morning are a delightful breakfast treat that whisk you away to a sun-soaked beach with each fluffy bite. Infused with rich coconut flavor and lightened by airy texture, these pancakes are perfect for lazy weekends or festive brunches. Topped with fresh fruit and a drizzle of maple syrup, they provide an irresistible tropical escape right from your kitchen. Whip up this simple recipe and elevate your morning routine!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup full-fat coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or oil)
- 1/4 cup toasted coconut flakes (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix coconut milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; some lumps are okay.
- Heat a non-stick skillet over medium heat. Pour 1/2 cup batter onto the skillet.
- Cook until bubbles form on top; flip and cook until golden brown on both sides.
- Serve warm topped with toasted coconut or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg