Description
Homemade cinnamon rolls are the ultimate breakfast indulgence that brings warmth and comfort to any kitchen. With their irresistibly fluffy texture and sweet cinnamon aroma, these delightful rolls are perfect for any occasion. Topped with luscious cream cheese icing, each bite is a heavenly experience that will have everyone reaching for seconds. Whether served fresh for Sunday brunch or prepared ahead of time for a quick treat, these cinnamon rolls are sure to become a family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- ½ cup unsalted butter (softened)
- 2 tbsp ground cinnamon
- ½ cup brown sugar
Instructions
- Prepare the dough: In a small bowl, mix warm milk with active dry yeast and let sit until frothy. In a large bowl, combine flour, granulated sugar, and salt. Add the yeast mixture and softened butter; knead until smooth.
- Let it rise: Cover the dough with a towel in a warm place for about 1 hour or until doubled in size.
- Roll it out: Punch down the risen dough and roll it into a rectangle about ½ inch thick on a floured surface.
- Fill it up: Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll it up: Tightly roll the dough into a log shape and cut into equal pieces using dental floss.
- Bake them: Place in a greased baking dish, cover, and let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg