Description
Huevos Rancheros Mini Savoury Dutch Baby is a vibrant and fluffy breakfast dish that combines the delightful texture of a Dutch baby pancake with the bold, savory flavors of traditional huevos rancheros. Each mini portion is topped with fresh salsa, creamy avocado, and tangy cheese, creating a festive experience for your morning routine. Perfect for brunch gatherings or cozy family breakfasts, this recipe is easy to prepare and customizable, ensuring everyone at your table will be impressed.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 1/2 cup crumbled Cotija or feta cheese
- 1/2 cup fresh salsa (store-bought or homemade)
- 1 ripe avocado (sliced)
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a bowl, whisk together flour, eggs, milk, and salt until smooth and slightly frothy.
- Carefully remove the hot skillet from the oven, pour in the batter, and return it to the oven. Bake for about 20 minutes until puffed and golden.
- Once baked, remove from the oven and sprinkle with crumbled cheese and fresh salsa while still hot.
- Top with sliced avocado and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini Dutch baby
- Calories: 295
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 175mg