Description
Mini pancakes are the adorable breakfast delight that elevates any morning! These fluffy, bite-sized treats are perfect for kids and adults alike, making every meal feel like a special occasion. Drizzle them with maple syrup, top with fresh fruits, or indulge in your favorite toppings for an unforgettable experience. Easy to whip up and bursting with flavor, mini pancakes are versatile enough to enjoy any time of day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or dairy alternative)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form mini pancakes.
- Cook for 1-2 minutes or until bubbles form on top; flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mini pancakes (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg