Description
Indulge in the fresh flavors of this Avocado Corn Salad, a vibrant blend of ripe avocados, sweet corn, and juicy cherry tomatoes tossed in zesty lime dressing. Perfect for summer picnics or casual gatherings, this easy-to-make salad is not only visually appealing but also a delicious treat that everyone will love. Whether as a side dish or a light meal, it’s guaranteed to impress!
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients: dice avocados, halve cherry tomatoes, finely chop red onion, and roughly chop cilantro.
- If using fresh corn, boil it for 5-7 minutes until tender; drain and cool. For frozen corn, simply thaw it.
- In a large bowl, combine diced avocados, corn, cherry tomatoes, red onion, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper. Toss gently to combine without mashing the avocados.
- Chill in the refrigerator for about 30 minutes to enhance flavors (optional).
- Serve chilled as a refreshing side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg