Description
Elevate your summer gatherings with this fresh and zesty peach salsa, a vibrant blend of sweet, tangy, and spicy flavors. Perfect for dipping or as a topping on grilled meats, this colorful dish combines ripe peaches with zesty lime and a hint of jalapeño. Whip it up in just 15 minutes, and watch as it becomes the star of your next barbecue!
Ingredients
Scale
- 2 cups ripe peaches, diced (about 3 medium peaches)
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1/4 teaspoon salt
Instructions
- 1. Prepare your ingredients: Wash and dice the peaches into bite-sized pieces. Finely chop the red onion and jalapeño.
- 2. Mix it up: In a large bowl, combine the diced peaches, red onion, jalapeño, and cilantro. Stir gently to avoid mashing the peaches.
- 3. Add zestiness: Squeeze in the lime juice and toss everything together until mixed.
- 4. Season: Sprinkle with salt to taste. Adjust seasoning if needed.
- 5. Chill: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to let flavors meld.
- 6. Serve & enjoy: Transfer to a serving bowl and pair with tortilla chips or use as a topping on grilled meats.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 9g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg